A boutique hotel within the Joie de Vivre portfolio, located in the heart of San Francisco’s Financial District. The property contains 177 upscale rooms in a unique and historic building.

539 room hotel located Chinatown. Onsite restaurants and bars include The 750 Restaurant and Lounge, Flyte Wine Bar and Chinese Culture Center.

Mission Bay Foods is a privately owned restaurant group located in Mission Bay and Potrero Hill neighborhoods; operating 5 free standing, fast-paced restaurants offering Mexican and Delicatessen fare.

Universal’s Islands of Adventure is a premiere theme park in Orlando, Florida with millions of guests visiting the park annually. The park has 21 restaurants serving different varieties of food.

Vendue Inn is a luxury boutique hotel catering to business travelers and tourists alike. The hotel is in the heart of French Quarter in South Carolina with two restaurants and 66 rooms . My role at Vendue Inn was managerial solving guest challenges and coaching staff members.

World-renowned retail coffeehouse with more than 30,000 locations across 80 countries, based out of Seattle, Washington.

Corporate hospitality provider of food services for institutional settings from schools to universities across the country with a focus on sustainability and nutrition.

Idyllic resort overlooking Long Island Sound on the Connecticut shoreline, hosting 100 rooms including waterfront villas. On-site you will find 12 meeting rooms as well as two restaurants. The resort is well-known in the area for its weekly Sunday Brunch.